Steve Logan & Alister Brown developers of the Grillslinger Barbecue Tool Belt have just produced a seven-part series called 'Hunger for the Wild'.

In the series Steve & Al travel around New Zealand in Al's beautiful 1964 EH Holden, chasing down some of New Zealand's finest and freshest foods bringing dishes of wild game and seasonal delicacies.

 

Each episode of 'Hunger for the Wild' finishes with a meal cooked in a unique location. Abalone cooked over a fire on the beach, crayfish chargrilled on a barbie at a bach, whitebait cooked on a pot-belly by the river, wild rabbit and thyme simmered over an open fire in and old musterers' hut.  Simple, fresh fare.  Delicious and unpretentious and during the preparation, Steve and Al (wearing their Grillslinger's) offer plenty of cooking tips and food facts.

 

 

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